In a saucepan over medium high heat add remaining tablespoon of butter flavored oil and chopped bacon. Cook until bacon is crispy then remove from the pan and drain on a towel.
Pour off half of the bacon fat from the pan then add onions, salt, cayenne, and black pepper cook until onions are caramelized about 2 minutes. Pour in balsamic vinegar and reduce by half.
Pour in birria sauce, crispy bacon, and sugar to the pan and simmer for 5-6 minutes until thickened. Stir in thyme and reserve for service.
Ingredients
1 tbsp Brilliance Butter Flavored Oil
2 strips ea Ridgecrest® Bacon, chopped
1/2 ea Peak Fresh Produce® Onion(s), Yellow, small dice
