Bacon Wrapped Shrimp with Poblano Cream
About this Recipe
A popular appetizer, these bacon-wrapped shrimp are taken to the next level with a spicy, creamy, satisfying sauce.
Bacon Wrapped Shrimp with Poblano Cream
Directions
- Wrap each shrimp with a half a piece of bacon and secure with toothpick.
- Preheat oven to 400 degrees and cook shrimp for 4-5 minutes, then set aside.
- In a sauce pan over medium high heat, add oil.
- Add garlic, poblano pepper, salt and pepper.
- Cook for 3-4 minutes.
- Add cream and shrimp base and simmer for 10-15 minutes.
- Transfer to blender and puree.
- Strain and serve atop shrimp.
Ingredients
- 1 Tsp. base, shrimp
- 1/8 tsp. black pepper
- 6 Empire's Treasure® Shrimp, Raw, Tail-On, 21/25
- 2 Cup(s) Nature's Best Dairy® Cream, Heavy Whipping
- 2 Tbsp. oil
- 1/2 tsp. Peak Fresh Produce® Garlic, Clove(s), minced
- 3 Tbsp. Peak Fresh Produce® Onion(s), Yellow, diced
- 1 pepper(s), poblano, roasted and seeded
- 3 slices Ridgecrest® Bacon, Applewood Slice(s)
- 1/8 tsp. salt
- 6 toothpick(s)