Baja Shrimp and Black Bean Bowl
About this Recipe
Chili-lime black beans with grilled shrimp and onions and topped with creamy cilantro-garlic sauce. (Substitute pico de gallo for a low fat option.)
Baja Shrimp and Black Bean Bowl
Directions
- Prepare Santiago® Seasoned Vegetarian Black Beans according to package directions. Add chili powder and lime, stir to combine.
- Heat 1 oz canola oil in a large sauté pan or flat top grill over medium-high heat. Add onions and cook until soft and starting to brown, about 10 minutes.
- Add grilled shrimp and transfer to steamtable pan and hold warm.
- Blend cilantro, garlic, sour cream, mayonnaise, water and remaining oil until smooth. Season to taste with salt and pepper. Hold chilled for service.
- Bowl assembly: In an individual serving bowl, add 1 cup chili-lime black beans, ½ cup shrimp and onion mixture and top with 1 oz cilantro-garlic sauce.
Ingredients
- 1 package Basic American Foods™ Santiago Vegetarian Black Beans
- 2 tbsp chili powder
- 2 1/2 lb Empire's Treasure® Shrimp, Jumbo, Peeled, Deveined, grilled
- 2 tbsp lime juice, fresh squeezed
- 1/4 cup mayonnaise
- 1 tbsp Nature's Best Dairy® Sour Cream
- 5 oz oil, vegetable
- 1 bunch Peak Fresh Produce® Cilantro
- 1 Peak Fresh Produce® Garlic, Clove(s)
- 2 Peak Fresh Produce® Onion(s), Yellow, thinly sliced
- 1 tbsp salt and pepper
- 1 tbsp water