Baked Ravioli with Melting of Bacio® Cheese
Directions
- Heat ground beef, sauce, seasoning, and pesto.
- Add ravioli, stir well, and season to taste.
- Distribute mozzarella on top of ravioli and bake until melted.
- Garnish with fresh or fried basil leaves.
Ingredients
- 12 pieces Piancone® Cheese Ravioli, cooked
- 1 lb West Creek® ground beef, cooked
- 1 qt West Creek® marinara sauce
- 1 1/2 tsp Magellan® dried oregano
- 1/2 tsp Magellan® Garlic Powder
- 2 tbsp Roma® pesto sauce
- 8 oz Bacio® Cheese Shredded, Mozzarella
Chef Chris Desens - Corporate Chef/CAB Specialist, Performance Foodservice - Middendorf
