Barcelona Spiced NY Strip with Smoked Tomato Jam
Directions
- Rub the loin with olive oil then coat the meat with the spice rub.
- Sear the roast.
- Place in a 325 F oven until cooked to desired temperature.
- Serve with Smoked Tomato Jam.
Ingredients
- 1 Braveheart NY Strip Steak
- 4 oz oil, olive
- 2 cups Barcelona Spice Mix, (see recipe below)
- smoked tomato jam
Barcelona Spice Mix
Directions
- Grind the fennel seed and peppercorns in a spice grinder.
- Add the rest of the spices and mix.
Ingredients
- 1/4 cup cayenne pepper
- 2 tbsp cumin powder
- 1 cup fennel seed
- 1/4 cup garlic, powder
- 1/4 cup paprika
- 2 tbsp peppercorns, whole
- 1/2 cup salt, kosher
Smoked Tomato Jam
Directions
- Combine in a pot and cook down.
- Hit with a stick blender. Reduce until thick.
Ingredients
- 1 qt smoked tomato concasse
- 1 qt sugar
Chef Robert Stegall-Smith - Corporate Executive Chef, Performance Foodservice - IFH Florence
