Basic Vanilla Souffle
Directions
- Mix the flour and butter until it turns into a paste.
- In a pot, bring the cream and water to a boil and stir into the flour mixture. Cook this mix in a pot for 3-5 minutes.
- Remove the mix from the heat and stir in one egg yolk at a time until mixed in. This is the base and can be set aside or refrigerated until needed.
- Whip the egg whites, sugar, salt and vanilla together into a soft peak and fold the two mixtures together.
- Butter a soufflé cup and sprinkle with sugar then fill the mix to the top.
- Bake in a water bath for 15-20 minutes at 400 F.
Ingredients
- 1 1/2 oz flour, all-purpose
- 1 1/2 oz Nature's Best Dairy® Butter
- 3 oz Nature's Best Dairy® Cream, Heavy
- 3 egg whites Nature's Best Dairy® Egg(s)
- 3 egg yolks Nature's Best Dairy® Egg(s)
- - salt, to taste
- 3 oz sugar
- - vanilla extract, pure, to taste
- 1 oz water
Chef Robert Stegall-Smith - Corporate Executive Chef, Performance Foodservice - IFH Florence
