Bay Winds® Smoked Salmon Dip
Directions
- Puree the onion in a food processor, then reserve.
- Whip the cream cheese in a mixer with paddle attachment.
- In a bowl fold together the salmon, whipped cream cheese, pureed onion, dill, salt, pepper, lemon zest, lemon juice.
- Serve with toast points or your favorite crackers.
Ingredients
- 2 lbs Bay Winds® Salmon Smoked, chopped
- 2 lbs Nature's Best Dairy® Cream Cheese
- 3 tbsp Peak Fresh Produce Dill, chopped
- 1/4 cup Roma® Capers , drained
- 1/4 tsp sea salt
- 1/4 tsp Magellan® Black Pepper, ground
- 1 ea Peak Fresh Produce® Lemon(s), zest and juice
- 1 ea Peak Fresh Produce® Onion(s), Red, rough chopped
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
