BBQ Shrimp with Chimichurri and Mango Salsa


  1. Pre heat chargrill to high.
  2. Thaw shrimp and place in mixing bowl with shells on, add Magellan mango habanero seasoning, lime juice, and oil, stir to combine well. Set aside to marinate for 10-15 minutes.
  3. When grill is hot, carefully place shrimp on grill, cook 3-4 minutes per side or until opaque throughout.
  4. Place 2 tablespoons salsa on small serving dish, top with 3-4 shrimp, micro cilantro and lime wedge.


  • 24 ea Bay Winds® 26/30 EZ Peel Shrimp
  • 3 tbsp Magellan® mango habanero seasoning
  • 1/2 ea Peak Fresh Produce® Lime(s), juiced
  • 2 tbsp Silver Source® Canola Oil
  • 1/4 cup Contigo® Chimichurri Sauce
  • 1 cup Taylor farms Mango Salsa
  • 2 tbsp Fresh Origins Micro Cilantro
  • 1/2 ea Peak Fresh Produce® Lime(s), cut into wedges