“Bee Sting” Flatbread Pizza


  1. Preheat oven to 500 degrees.
  2. Place flatbreads on a flat work surface. To make the first pizza, spoon ⅓ cup of tomato sauce on the flatbread and spread evenly to about a half an inch from the edge of the bread. Sprinkle 1 Tbsp of parmesan cheese on the sauce and then top with the shredded mozzarella making sure to evenly cover all the sauce. Add fresh basil leaves and then place the pepperoni on top as desired.
  3. Transfer the pizza to a baking pan and put into the oven on the middle rack. Bake for 4-5 minutes until most of the cheese is melted and remove from oven. Set oven to broil and when fully hot, put the pizza back in oven on the middle rack and broil until the pepperoni curl and cheese is fully melted and slightly brown. About 2 minutes. Remove, let cool slightly.
  4. Drizzle with the Tsp of hot honey and serve.


  • 2 pieces naan, flatbread style
  • 2/3 cup Roma® Tomato Sauce
  • 1 cup Bacio® Cheese, Mozzarella, shredded
  • 20 Roma® Pepperoni, Cup n Char
  • 1 cup Peak Fresh Produce® Basil Leaves
  • 2 tbsp Roma® Cheese, Parmesan
  • 2 tsp Hot Honey