Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion to pan. Cover and cook 3 minutes. Add vinegar, honey, and 1/4 teaspoon salt to pan.
Reduce heat, and simmer, uncovered, 8 minutes or until slightly thick, stirring occasionally.
Sprinkle remaining 1/4 teaspoon salt, thyme, and pepper evenly over beef.
Place beef on a broiler pan coated with cooking spray; broil 4 minutes on each side or until desired degree of doneness. Serve with onion mixture.
Ingredients
4 ea Braveheart® Black Angus Beef Fillet(s), Center Cut 10-ounce
1/4 tsp black pepper, ground
1 tsp thyme, dry
1 large Peak Fresh Produce® Onion(s), Red, sliced and seperated into rings
