Fry cod until golden brown. Butter buns and place on grill to toast.
Using a small long plate, line the buns in a row. Arrange lettuce evenly on bottom bun. Place one piece of cod and one portion of slaw on each bun.
Garnish with lemon wedges and serve.
Ingredients
3 oz Citrus Coleslaw, see recipe below
3 each Empire's Treasure® Cod Filet, Battered, 2-Ounce
1 oz Peak Fresh Produce® Lettuce
3 each Heritage Ovens® Bun(s), Slider
Citrus Coleslaw
Directions
Mix mayonnaise, orange zest, celery seed, salt-free seasoning, white wine vinegar, lemon juice, salt and broccoli slaw together and let it sit for half an hour. Then mix the remaining ingredients.
Add dressing with veggies and let sit for an hour.
