Beer Battered Cod Slider with Citrus Slaw
Beer Battered Cod Slider with Citrus Slaw
Directions
- Fry cod until golden brown. Butter buns and place on grill to toast.
- Using a small long plate, line the buns in a row. Arrange lettuce evenly on bottom bun. Place one piece of cod and one portion of slaw on each bun.
- Garnish with lemon wedges and serve.
Ingredients
- 3 oz Citrus Coleslaw, see recipe below
- 3 each Empire's Treasure® Cod Filet, Battered, 2-Ounce
- 1 oz Peak Fresh Produce® Lettuce
- 3 each Heritage Ovens® Bun(s), Slider
