Boozy Berries & Cream Biscuit Donuts
Boozy Berries & Cream Biscuit Donuts
Directions
- Place 1 cooled Donut on serving plate; top with 1 1/2 oz. of Boozy Berries.
- Add 1 oz. whipped topping and drizzle with 1 tbsp chocolate sauce; serve immediately.
Ingredients
- 12 ea. Pillsbury™ biscuit donuts
- 6 3/4 cups whipped topping
- 1 cup chocolate sauce
Pillsbury™ Biscuit Donuts
Directions
- Thaw biscuit dough covered, either at room temp. 45-60 minutes until fully thawed or refrigerate overnight.
- Poke hole in center of each biscuit with finger and stretch dough to create a 1-inch hole.
- Drop dough, in batches, into fryer basket in oil preheated to 350 degrees Fahrenheit. Cover with second fryer basket to keep dough submerged and cook 3-5 minutes until cooked through.
- Remove from oil, drain and allow to cool.
Ingredients
- 18 ea. Pillsbury™ Southern Style Frozen Dough Biscuit
Boozy Berries
Directions
- Add strawberries, blackberries, liqueur and sugar in a mixing bowl; stir gently to combine.
- Allow to sit for 30 minutes to allow juices to form; cover and refrigerate for assembly if desired.
Ingredients
- 1 lb. strawberries, fresh, sliced
- 12 oz. blackberries, fresh
- 2 oz. Elderflower liqueur
- 1 oz. sugar, granulated
