Place 1 cooled Donut on serving plate; top with 1 1/2 oz. of Boozy Berries.
Add 1 oz. whipped topping and drizzle with 1 tbsp chocolate sauce; serve immediately.
Ingredients
12 ea. Pillsbury™ biscuit donuts
6 3/4 cups whipped topping
1 cup chocolate sauce
Pillsbury™ Biscuit Donuts
Directions
Thaw biscuit dough covered, either at room temp. 45-60 minutes until fully thawed or refrigerate overnight.
Poke hole in center of each biscuit with finger and stretch dough to create a 1-inch hole.
Drop dough, in batches, into fryer basket in oil preheated to 350 degrees Fahrenheit. Cover with second fryer basket to keep dough submerged and cook 3-5 minutes until cooked through.
