Black Pepper Date Cocktail

Directions

  1. For each serving, in a shaker combine 2 tablespoons black pepper syrup, 1 ounce dark rum, 1/2 ounce elderflower liqueur and 1 1/2 teaspoons lime juice. Top with idea and shake for 30 seconds.
  2. Strain and pour into desired glass. Garnish with rosemary spring.

Ingredients

  • 1/2 cup Black Pepper Date Simple Syrup
  • 4 oz rum, dark
  • 2 oz Elderflower liqueur
  • 6 tbsp lime juice, fresh squeezed
  • as needed ice
  • 4 rosemary, fresh sprigs