Blackened Tuna and Gruyere Melt
Directions
- Drizzle olive oil on english muffins.
- Layer tomato slices on bottom half of muffin. Sprinkle oregano on top.
- Top with tuna slices and gruyere cheese and melt under salamander.
- Top with other side of english muffin and serve.
Ingredients
- 2 Heritage Ovens® English Muffin(s), sliced and toasted
- 1/2 tsp. oregano, fresh, minced
- 8 Peak Fresh Produce® Tomato(es), Cherry, sliced
- 2 Tbsp. Piancone® Oil, Olive, Extra Virgin
- 2 tuna, steak(s), 4-ounce, frozen, blackened and sliced thin
- 2 West Creek® Cheese, Gruyère, slices
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
