Blueberry Hot Toddy
Blueberry Hot Toddy
Directions
- Mix together blueberries, 16 ounces of water, sugar, and cinnamon sticks to create Blueberry Cinnamon Simple Syrup, and heat over medium-high heat.
- To make a single toddy, add the juice of half a lemon, 3-4 Tbsp of the Blueberry Cinnamon Simple Syrup, 2 oz. bourbon, and hot water to top.
- Garnish with blueberries and another cinnamon stick.
Ingredients
- 16 oz. blueberries
- 2 oz. bourbon
- 1 To Garnish cinnamon, stick
- 4 cinnamon, stick
- 1/2 lemon(s), juiced
- 16 oz. water
- To Top water, hot
- 8 oz. West Creek® Sugar, Granulated