Braised Pork Belly with Creamy Mushroom Sauce
Braised Pork Belly with Creamy Mushroom Sauce
Directions
- Preheat oven to 350°F.
- Season pork belly with salt and pepper.
- Sauté on medium heat until golden brown. Remove from heat.
- In a bowl, whisk beer, Dijon mustard, honey, paprika, lemon zest and lemon juice.
- Place pork belly in a pan and cover with marinade. Cover pan with aluminum foil
and place in oven.
- Cook in oven covered for 1 ½ hours. Remove aluminum foil and continue
cooking until top is nice and crispy.
Ingredients
- (1) 16 oz. Smithfield® Pork Belly
- 1 bottle beer, blonde
- 2 tbsp. mustard, dijon
- 2 tbsp. honey
- 1 tsp. paprika, smoked
- 1/2 lemon(s), zested
- 1/2 lemon(s), juiced
- salt and pepper, to taste
