Spray both side of strip loin then coat with chili powder blend. For best flavor let coated strips rest for 1-2 hours to overnight wrapped under refrigeration.
Cook strips under broiler, on griddle or grill to desired internal degree of doneness.
Place strip on small cutting board. Sprinkle with Cotija cheese then pipe with a star tip the two compound butters onto board or place refrigerate butter and cut into circles and place in ramekin and serve.
Ingredients
1 14 oz. Braveheart NY Strip Steak, each
Brilliance Pan Spray
1 tbsp Magellan® Chili Powder
1 tsp Magellan® Cumin, ground
1/8 tsp sea salt
1/8 tsp Magellan® Black Pepper, ground
1 tsp Contigo Cotija Cheese
1 1/2 oz. Contigo® Red Habanero Compound Butter, (see recipe below)
1 1/2 oz. Contigo® Green Habanero Compound Butter, (see recipe below)
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
