Braveheart® Deli Burger
Braveheart® Deli Burger
Directions
- For the sauce whisk together mayonnaise, horseradish, ketchup, and banana peppers. Refrigerate for service.
- Spray the burger with pan spray then sprinkle with beef rub. Place on medium high area of the grill. Cook for 3 minutes then flip.
-
Warm the pastrami on the grill for 1-2 minutes then place on top of the burger followed by the Swiss cheese.
- Spread the sauce on both sides of the toasted bun and place on warm entrée plate.
- Once the cheese has melted place the burger on the bottom bun and top with sauerkraut. Cap with the top bun and serve with a side of Delancey Street Deli® chips.
Ingredients
- 1 8 oz Braveheart Burger, patty
- 1 tsp Magellan® beef rub
- Brilliance Pan Spray
- 1 ea Heritage Ovens® sesame seed burger bun, toasted
- 2 slices ea West Creek® Cheese, Swiss
- 3 oz West Creek® pastrami, sliced
- 1/4 cup Delancey Street Deli® sauerkraut
- 1/4 cup West Creek Whole Egg Mayonnaise
- 1 tsp West Creek® Sauce, Horseradish
- 1 tbsp West Creek® Ketchup
- 1 tbsp Roma® sliced banana peppers, chopped
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
