Braveheart® Steak Bites with Arrabbiata Sauce & Pesto Cream
Directions
- Heat oil to 350-degrees F. Cook bites for 3-4 minutes until golden brown.
- Place on serving plate and serve with side of both sauces.
Ingredients
- 6 Braveheart® Angus Steak Bites
- for frying Brilliance® oil
- 1/4 cup Luigi® Arrabbiata sauce, (see recipe below)
- 1/4 cup Roma® pesto cream, (see recipe below)
Luigi® Arrabbiata Sauce
Directions
- In a saucepan over medium heat add olive oil and garlic. Cook for 1-2 minutes.
- Pour in red wine and allow to recue by half.
- Add tomatoes, lemon juice, oregano, chili flakes, salt, and pepper. Simmer for 8-10 minutes.
Ingredients
- 1 pt Luigi® Crushed Tomatoes
- 1/4 cup Roma® red cooking wine
- 1 tbsp Piancone® Oil, Olive
- 1 Peak Fresh Produce® Lemon(s), juice only
- 1/2 tsp Peak Fresh Produce® Garlic, minced
- 1 tsp Magellan® crushed chili flakes
- 1 tsp Peak Fresh Produce® Oregano, chopped
- 1/8 tsp Kosher salt
- 1/8 tsp Roma® Black Pepper, Ground
Roma® Pesto Cream
Directions
- Whisk pesto sauce into alfredo to produce pesto cream.
- Hold product above 140-degrees F in steak well for service.
Ingredients
- 1 sauce bag Roma® Alfredo Sauce, heated
- 1 container Roma® pesto sauce
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
