Broccoli Gratin and Dijon Mustard Tarts
Broccoli Gratin and Dijon Mustard Tarts
Directions
- Blend the flour, cheese, Roasted Garlic Flavor Concentrate, ground mustard, Dijon mustard and pepper with the butter in a food processor until butter is crumbled.
- Remove and knead, adding cold water as required. Chill for 30 minutes.
- Roll out the dough. Using a circular cutter, cut the dough and place into 2-inch, nonstick, sprayed cupcake pans.
- Fill each tart shell with approximately 1/4 cup mixed Broccoli Au Gratin.
- Bake in preheated 325°F convection oven for 17-22 minutes or until tops are golden brown.
Ingredients
- 1 1/2 cups flour
- 1 cup cheese, Parmesan , grated
- 1 tbsp Minor's® Roasted Garlic Flavor Concentrate Gluten Free 6 x 1 pound
- 1 tsp mustard, dried, powdered
- 1/4 cup mustard, dijon
- 1/2 tsp pepper, black, cracked
- 2 cups butter, salted
- 1/2 cup water
- 94 oz. Stouffer's® Broccoli Au Gratin
