Brownie Tiramisu
Brownie Tiramisu
Directions
- Spray 2, half sheet pans with cooking spray and invert the frozen brownie tray onto one. Remove tray and parchment paper and invert onto second pan.Cover and thaw at room temperature at least 1 hour or refrigerate overnight.
- Poke thawed brownie with a fork; brush evenly with coffee and allow to stand 15 minutes or until absorbed.
- Spread mascarpone topping over brownie evenly, dust with cocoa powder.
- Cover and freeze at least 1 hour; cut in 4x5 pattern and refrigerate or keep frozen until service.
Ingredients
- 1 ea. Pillsbury™ Frozen Thaw & Serve Baked Brownie Deluxe Half Sheet
- 1 cup coffee, strongly brewed, cool
- 1 tbsp cocoa powder
Mascarpone Topping
Directions
- Add mascarpone cheese, powdered sugar and salt in mixer bowl fitted with whisk attachment.
- Mix on medium speed until smooth, stop mixer and scrape down sides of bowl as needed.
- Add cream, mixing on low speed until fully incorporated; mix on medium-high speed 1- 3 minutes until light and fluffy. DO NOT OVERMIX.
Ingredients
- 2 cups cheese, mascarpone, softened
- 2 cups sugar, powdered
- 1/4 tsp salt
- 1 cup cream, heavy