Preheat oil to 350°F. From frozen, place in a fryer basket, submerge in oil, and shake basket. Do NOT over pack product in basket. Cook the product for 3 - 4 minutes shaking the basket occasionally during cooking.
Toss tenders in buffalo sauce with celery, onion, and chile garnish.
Place arugula, parsley, and celery leaves on bottom of the plate, place tossed tenders over greens, drizzle blue cheese ranch and garnish with sweety drop peppers and blue cheese crumbles.
