Cajun Glazed Pig Wing Dings
Cajun Glazed Pig Wing Dings
Directions
- Preheat oil to 360F.
- Fry Pig Wings® 2-3 minutes.
- Toss with glaze while hot out of the fryer.
Allow to stand 2-3 minutes prior to serving.
Ingredients
- 5 lbs Pork Shank "Pig Wings", 2 oz. appetizer portions
- oil, as needed for frying
Cajun Glaze
Directions
- Melt Butter and combine ingredients for glaze. Set aside and keep warm.
Ingredients
- 1 lb butter
- 1/2 cup McCormick Culinary® Cajun Seasoning
- 2 tsp McCormick Culinary® Black Pepper, Whole, coarse grind
- 2 tbsp lemon juice, fresh squeezed
