Carne Asada Torta

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Carne Asada Torta

Directions

  1. Spread the toasted bottom of the torta roll with refried beans.
  2. Top with steak and tequila jalapeno gravy.
  3. Garnish with Cojita cheese and diced poblano peppers.

Ingredients

  • 1 ea. Torta roll, split and toasted
  • 3 tbsp Refried beans, spread
  • 1/2 cup steak, marinated, grilled
  • 1/4 cup Tequila Jalapeno Gravy, (see recipe below)
  • 2 tbsp cheese, cotija, grated
  • 2 tbsp pepper(s), poblano, roasted, diced