Carrot Ginger Soup
Carrot Ginger Soup
Directions
- Heat oil in soup pot, and then add onion, carrot, and ginger. Cook for 7-8 minutes.
- Add water, chicken base, zesty orange sauce and skim milk.
- Bring to a simmer until all vegetables are cooked through. Puree in a blender until smooth.
- Divide soup between 10 soup bowls and garnish with two crackers each.
Ingredients
- 7 cups Carrots, peeled, diced
- 1 Tbsp. ginger, root, minced
- 2.5 cups water
- 2.5 tsp. Minor's Chicken Base Low Sodium
- 6 Tbsp. Minors Zesty Orange Sauce
- 9 fl. oz. Milk
- 3.5 oz. whole wheat crackers