Set fryer to 375°F. For each serving, fry 9 tots until golden brown. Remove from fryer and drain.
Spread 1/4 cup of hot Alfredo sauce across a small service dish. Top with fried tater tots. Sprinkle 1 tablespoon mozzarella cheese over tots and drizzle with 2 teaspoons Frank's RedHot® Original Cayenne Pepper Sauce. Serve hot.
Ingredients
36 ea potato tots
1 cup Alfredo Sauce
1/4 cup cheese, mozzarella, shredded
8 tsp Frank’s RedHot® Original Cayenne Pepper Sauce
