Cheesy Stuffed Poblano Peppers
Cheesy Stuffed Poblano Peppers
Directions
- Combine the rice, corn, black beans, bacon, onions, red bell peppers, and scallions.
- Gently fill each pepper with 3/4 cup of the rice mix. Carefully close each pepper.
- To order, thoroughly heat 2 peppers in oven. Plate and ladle 6 oz White Queso Sauce over the peppers and serve.
Ingredients
- 42 oz. rice, white, cooked
- 36 oz. roasted corn
- 36 oz. beans, black, smoky, cooked
- 21 oz. bacon, diced, rendered
- 6 oz. onion(s), fine dice
- 3 oz. Red Bell Pepper, fine dice
- 2 oz. scallions, julienned
- 32 ea. pepper(s), poblano, peeled, seeded, kept whole
- 32 fl. oz. Chef-mate ¡Que Bueno! White Queso Sauce
