Chesapeake Bay-Style Crab Cakes

Directions

  1. In a sauté pan, heat olive oil over medium-high heat. Add onion, celery and red pepper. Sauté 5 to 7 minutes, stirring frequently. Set aside.
  2. In a large mixing bowl, combined mayonnaise, eggs, lemon juice, lemon zest, red pepper sauce, seafood seasoning, Custom Culinary® Master’s Touch® Roasted Garlic Flavor Concentrate, Custom Culinary® Gold Label Lobster Base and sautéed vegetables, mixing well.
  3. Add bread crumbs and Parmesan cheese, mixing well. Gently fold in crab meat until well-blended.
  4. Form mixture into equally portioned cakes. Sauté in a lightly oiled pan or griddle until evenly brown on both sides. Place on a baking sheet. Bake 5 to 7 minutes at 350°F.
  5. Serve with a lobster, Dijon and roasted red pepper dipping sauce.

Ingredients

  • 2 tbsp oil, olive
  • 1/4 cup onion, minced
  • 1/4 cup celery, peeled, minced
  • 1/2 cup pepper(s), red bell, minced
  • 3/4 cup mayonnaise
  • 2 ea egg(s), beaten
  • 1 tbsp lemon juice, fresh
  • 1/2 tbsp lemon zest
  • 1/4 tsp Hot red pepper sauce
  • 1 tbsp seafood seasoning, (Old Bay)
  • 1/2 tsp Custom Culinary® Master’s Touch® Roasted Garlic Flavor Concentrate
  • 1 tbsp Custom Culinary® Gold Label Lobster Base
  • 3/8 cup breadcrumbs, plain
  • 1/2 cup cheese, Parmesan , freshly grated
  • 2 lbs crab meat, lump