Chesapeake Bay-Style Crab Cakes
Chesapeake Bay-Style Crab Cakes
Directions
- In a sauté pan, heat olive oil over medium-high heat. Add onion, celery and red pepper. Sauté 5 to 7 minutes, stirring frequently. Set aside.
- In a large mixing bowl, combined mayonnaise, eggs, lemon juice, lemon zest, red pepper sauce, seafood seasoning, Custom Culinary® Master’s Touch® Roasted Garlic Flavor Concentrate, Custom Culinary® Gold Label Lobster Base and sautéed vegetables, mixing well.
- Add bread crumbs and Parmesan cheese, mixing well. Gently fold in crab meat until well-blended.
- Form mixture into equally portioned cakes. Sauté in a lightly oiled pan or griddle until evenly brown on both sides. Place on a baking sheet. Bake 5 to 7 minutes at 350°F.
- Serve with a lobster, Dijon and roasted red pepper dipping sauce.
Ingredients
- 2 tbsp oil, olive
- 1/4 cup onion, minced
- 1/4 cup celery, peeled, minced
- 1/2 cup pepper(s), red bell, minced
- 3/4 cup mayonnaise
- 2 ea egg(s), beaten
- 1 tbsp lemon juice, fresh
- 1/2 tbsp lemon zest
- 1/4 tsp Hot red pepper sauce
- 1 tbsp seafood seasoning, (Old Bay)
- 1/2 tsp Custom Culinary® Master’s Touch® Roasted Garlic Flavor Concentrate
- 1 tbsp Custom Culinary® Gold Label Lobster Base
- 3/8 cup breadcrumbs, plain
- 1/2 cup cheese, Parmesan , freshly grated
- 2 lbs crab meat, lump