Chesapeake Gravy

Chesapeake Gravy

Directions

  1. To prepare Chesapeake Gravy, pre-heat small saucepot over medium-high heat for 1-2 minutes. Add butter, onion, celery, garlic and seafood seasoning, frying over medium heat until vegetables are cooked and translucent, approximately 2-3 minutes. Reduce heat to low.
  2. Add prepared Custom Culinary® PanRoast® Brown Gravy and bring mixture to a simmer. Hold at 150°F for service.

Ingredients

  • 1 tbsp unsalted butter
  • 1 tbsp celery, small dice
  • 2 tsp minced garlic
  • 4 cups Custom Culinary® Chef’s Own® Brown Gravy, prepared, hot
  • 1 tbsp onion(s), Spanish, small dice
  • 1 tbsp seafood seasoning