Chicken Paitan-Style Ramen
Chicken Paitan-Style Ramen
Directions
- Dissolve Custom Culinary® Gold Label Savory Roasted® Chicken Base in boiling water.
- In a large soup bowl, pour chicken broth and dashi over cooked noodles.
- Arrange sliced chicken, tofu, mushrooms and spinach around the noodles.
- Garnish with red chili flakes and sliced green onion.
- Finish with split soft-boiled egg.
Ingredients
- 8 oz water
- 3/4 tsp Custom Culinary® Gold Label Savory Roasted Chicken Base
- 1/2 cup Dashi
- 3 oz noodles, ramen, cooked per package instructions
- 4 oz Chicken thigh, boneless, skin-on, pan-seared, sliced
- 2 oz tofu, pressed, 1/2 in. cubes
- 1 oz mushroom(s), shiitake, sliced, roasted
- 1 oz baby spinach, sautéed
- 1/2 tsp red chili, flakes
- 1 tbsp onion(s), green, sliced on bias
- 1 ea egg(s), soft-boiled, cut in half
