Chicken Shakshuka
Chicken Shakshuka
Directions
- Heat olive oil in a large sauté pan on medium heat. Add chopped bell pepper and onion and cook for 5 minutes or until the onion becomes translucent.
- Add chicken strips and cook for 4-5 minutes, or until heated through. Add garlic and spices; cook an additional minute. Pour the can of tomatoes and juice into the pan and break down the tomatoes using a large spoon.
- Season with salt and pepper and bring the sauce to a simmer. Use a spoon to make small wells in the sauce and crack the eggs into each well.
- Cover the pan and cook for 5-8 minutes, or until the egg whites are set.
- Garnish with feta and parsley.
Ingredients
- 6 oz Burke® Chicken Breast Strips
- 1 onion, diced
- 1 pepper(s), red bell, diced
- 4 garlic, clove(s), minced
- 2 tsp paprika
- 1 tsp cumin
- 1/4 tsp chili powder
- 28 oz tomato(es), canned, whole
- 6 egg(s)
- to taste salt and pepper
- 4 oz cheese crumbles, feta
- 2 tbsp parsley, fresh, chopped