Chicken Tostadas

Directions

  1. Assemble each tostada in the following order: 1 ea. tostada shell, 1/2 cup of chicken and chorizo tinga, 3 ea. avocado slices, 1 Tbsp. pickled onions, 2 Tbsp. Ancho Chili Gravy, and 1 Tbsp. of cilantro.

Ingredients

  • 3 ea. Tostada shell
  • 1 1/2 cups Chicken and Chorizo Tinga, (see recipe below)
  • 9 ea. avocado
  • 1/4 cup onions, red, pickled
  • 6 tbsp Ancho Chili Gravy, (see recipe below)
  • 1/4 cup cilantro, fresh