Chihuahua Crostini with Poached Egg
Chihuahua Crostini with Poached Egg
Directions
- Toast sliced French bread until golden brown.
- Spread the guacamole on bread and sprinkle cheese over bread evenly.
- Top with the salsa.
- Poach each egg and place on each piece of bread.
- Make a wheel out of each orange and place between bread slices, then add the parsley sprigs to garnish.
Ingredients
- 4 oz. Black Bean & Corn Salsa
- 3 oz. cheese, Chihuahua
- 1 pinch creole seasoning
- 4 Nature's Best Dairy® Egg(s)
- 4 oz. guacamole
- 4 slices Heritage Ovens® Bread, French
- 2 each orange slice(s)
- 4 sprigs Peak Fresh Produce® Parsley, Fresh
