Chili Stuffed Chicken Breast with Chipotle Salsa
Chili Stuffed Chicken Breast with Chipotle Salsa
Directions
- Pound out the chicken breast.
- Combine all other ingredients, except the salsa, in a bowl. Mix all ingredients and place on one side of the
chicken breast.
- Roll the chicken breast over mixture and place it in a pan with the fold side down (to pin it against the bottom so it doesn’t
open while baking).
- Cook in the oven until it reaches 165º. Take it out and let stand for 4 minutes.
- Place salsa on plate, spreading with a spoon. Slice the chicken 3 times making 4 slices. Shingle on top of the salsa. Put a cilantro sprig on top, serve and enjoy.
Ingredients
- 4 slices cheese, manchego
- 1 tbsp chicken stock
- 1/2 cup Chipotle Salsa
- 1/4 tsp Chipotle Seasoning
- 1 tsp cumin
- 1 stalk Peak Fresh Produce® Cilantro, Fresh
- 1 tsp Peak Fresh Produce® Garlic, Clove(s), chopped
- 2 pepper(s), poblano
- 1 tsp Roma® Oil, Olive
- 1 West Creek® Chicken, Breast(s)
- 1 tsp West Creek® Lemon Juice
Chef Rich Smice - Corporate Executive Chef, Chef Consultant, Performance Foodservice - Thoms Proestler