Combine all other ingredients, except the salsa, in a bowl. Mix all ingredients and place on one side of the
chicken breast.
Roll the chicken breast over mixture and place it in a pan with the fold side down (to pin it against the bottom so it doesn’t
open while baking).
Cook in the oven until it reaches 165º. Take it out and let stand for 4 minutes.
Place salsa on plate, spreading with a spoon. Slice the chicken 3 times making 4 slices. Shingle on top of the salsa. Put a cilantro sprig on top, serve and enjoy.
