Chimichurri New York Strip Steak
Chimichurri New York Strip Steak
Directions
- Rub the steaks all over with a layer of the Beef Base. Season with salt and pepper.
- Grill over high heat until the desired doneness. Rest before slicing.
- For each serving, slice one steak and fan it over a plate. Top with 2 oz. Chimichurri and add 4 oz. Crispy Garlic-Herb Potatoes on the side.
Ingredients
- 4 ea. New York strip steaks, prime, 1 in. thick
- 1/4 cup Custom Culinary® Beef Base
- Kosher salt, as needed
- Black Pepper, as needed
