Chipotle Meatball Dip
Chipotle Meatball Dip
Directions
- Preheat oven to 425°F.
- In a casserole dish, spread a few tablespoons of the enchilada sauce to the bottom of the pan. Then, place the chipotle meatballs in the casserole dish and add the remaining enchilada sauce. Top with 2 cups of Monterrey Jack cheese.
- Cover in foil and bake at 425°F for 25 minutes or until cheese is fully melted.
- Serve in a skillet, making sure to include some of the hot enchilada sauce from the casserole dish.
- Garnish lightly with cotija cheese and green onion. Serve with sliced ciabatta bread.
Ingredients
- 3 Burke® Beef Meatballs with Smoky Chipotle Seasonings
- 2 cups cheese, Monterey Jack
- 1 tsp salt
- 1/2 tsp pepper
- 24 oz. enchilada sauce, red, prepared
- 1/2 cup cheese, cotija, grated
- 1/2 cup onion(s), green, chopped
- bread, toasted ciabatta, sliced, for dipping