Blend everything except pork together well in blender.
Toss the pork in sauce, drain off extra sauce.
Sear meat hard on the flat top or a cast iron pan.
To plate, place broiled rice on bottom, top with pork (try to get all the pork to sit on top of the rice), drizzle with 1 tsp chipotle teriyaki sauce, pile 1 tbsp of the honeydew on the pork. Garnish with a couple of cilantro sprigs and serve.
Ingredients
1/2 cup Asian Pride® Teriyaki Sauce
1 tbsp Contigo® Pepper(s), Chipotle in Adobo Sauce, minced
1 tsp Asian Pride® Rice Wine Vinegar
18 oz Contigo® Pork Cushion
Chef Katie Bulger - Division Chef, Performance Foodservice - Milwaukee
