Classic Caesar Dressing
Classic Caesar Dressing
Directions
- Combine the anchovy filets, garlic, black pepper and dry mustard in a mortar and pestle; blend well.
- Work in the Worcestershire sauce and lemon juice, and then work in the coddled egg; blend well.
- Slowly incorporate the olive oil and Parmesan cheese into the dressing; blend well.
- Use immediately or store in a refrigerator in a labeled and dated container.
Ingredients
- 2 ea anchovy, filets, minced
- 1 ea garlic, clove(s), minced
- Black Pepper, freshly milled, to taste
- 1/2 tsp dry mustard
- 1 1/2 tsp Worcestershire sauce
- 2 oz lemon juice, fresh
- 1 ea egg(s), coddled (cooked in the shell for 1 minute—use mainly the yolk)
- 1/3 cup oil, olive, extra virgin
- 1/4 cup cheese, Parmesan , shaved