Whisk together beef rub, sugar, and coffee in a bowl.
Spray both sides of burger patty with pan spray.
Sprinkle the rub on both sides of burger t coat. Refrigerate for an hour so the rub penetrates.
Heat griddle to 375°F and cook the patty only turning once to desired internal degree of doneness.
Ladle BBQ sauce on burger on griddle then top with bacon, caramelized onion, and blue cheese. Cap to melt cheese then place on toasted brioche bun and wait for the flavor.
Ingredients
1 8 oz. Braveheart® Gourmade burger
1 ea. Brilliance Pan Spray
1 tbsp Magellan® beef rub
1 tsp West Creek® Sugar, Granulated
2 tsp Coda® notorious black coffee
1 ea. Heritage Ovens® Bun(s), Brioche
1/4 cup Roma Blue Cheese Crumble
1/4 ea. Peak Fresh Produce® Onion(s), Yellow, julienne and caramelized
2 ea. West Creek® Bacon, cooked and crispy
2 oz. Coda® BBQ Sauce, (see recipe below)
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
