Directions
- Combine the coffee with the sugar and allspice.
- Rub the pork with the coffee mixture and allow to sit in the refrigerator for about two hours or overnight.
- Sear the pork over medium heat on all sides.
- Place the seared pork in a pre-heated 350 degree oven for about 8 minutes or until a temperature of 140 is achieved.
- Remove the pork from the oven and cover and allow to rest for 20 minutes before carving.
Ingredients
- 1 12 oz Allegiance® Pork. Tenderloin
- 1/2 cup Roasters Exchange® Coffee Rub
- 1 tbsp West Creek® Light Brown Sugar
- 1 tsp allspice
- salt and pepper, to taste
Chef Lou Rice - Division Executive Chef, Performance Foodservice - Ozarks
