Contigo® Barbacoa Stew
Directions
- Warm oil over medium high heat in a stock pot.
- Add onion, garlic, salt, pepper, celery, carrot, and chorizo. Cook stirring for 5-6 minutes.
- Drain off excess grease from chorizo.
- Add barbacoa, corn, water, birria sauce, and tomatoes. Simmer on medium for 15-20 minutes.
- Portion one cup of rice per bowl then ladle a portion of the stew on top.
- Garnish with sour cream, avocado, and cilantro sprig.
- Serve lime wedge and warm tortillas on the side.
Ingredients
- 4 cups Asian Pride® Jasmine Rice, cooked
- 4 cups Contigo® barbacoa beef, shredded
- 1/2 cup Contigo® Chorizo Sausage
- 3 tbsp Brilliance Butter Flavored Oil
- 2 tbsp Peak Fresh Produce® Garlic, minced
- 1 cup Peak Fresh Produce® Onion(s), Yellow, small dice
- 1/2 cup Peak Fresh Produce® Celery, small dice
- 1/2 cup Peak Fresh Produce® Carrot(s), small dice
- 2 ea bay leaves
- 1 cup Contigo® birria sauce
- 1 cup Contigo® Fire Roasted Diced Tomatoes
- 2 cups West Creek® Corn, Canned, drained and rinsed
- 4 cups water
- sea salt, to taste
- 1/2 tsp Magellan® Black Pepper, ground
- 4 tbsp Peak Fresh Produce® Avocado, small dice for garnish
- 1 ea Peak Fresh Produce® Lime(s), quartered for garnish
- 4 tbsp Nature's Best Dairy® Sour Cream, for garnish
- 4 sprigs ea Peak Fresh Produce® Cilantro, for garnish
- 8 ea Contigo® Yellow Corn Tortilla, grilled for garnish
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
