Pour water and birria in a saucepan and whisk to combine. Add rice then bring to a boil. Reduce heat to a simmer and cook covered for 10 – 12 minutes. Remove lid and from heat then fluff rice with a fork.
In a sauté pan over medium high heat melt butter. Add onion, garlic, green onion, black beans, salt, and pepper to pan. Cook for 3-4 minutes.
Transfer rice and the black bean mixture to a bowl and fold to combine. Reserve warm for service.
Ingredients
3 cups Contigo® jasmine rice
2 cups Contigo® birria sauce
2 cups water
1/4 cup Peak Fresh Produce® Onion(s), Yellow, small diced
1/4 cup Peak Fresh Produce® Onion(s), Green, finely chopped
