Contigo® Black Bean and Corn Salsa

Directions

  1. Combine all ingredients in a mixing bowl.
  2. Refrigerate overnight then serve.

Ingredients

  • 1 cup Contigo® black beans, drained and rinsed
  • 1 cup West Creek® Corn, Yellow Kernels, drained and rinsed
  • 3 tbsp Peak Fresh Produce® Cilantro, minced
  • 1 Peak Fresh Produce® Pepper(s), Green Bell, small dice
  • 1 Peak Fresh Produce® Pepper(s), Red Bell, small dice
  • 1/4 cup Piancone® Oil, Olive, Extra Virgin
  • 1/4 cup Ascend® Juice, Lemon
  • 1/4 cup Roma Red wine Vinegar
  • 1 Peak Fresh Produce® Pepper(s), Jalapeño, seeded and diced
  • 1 tsp Magellan® sea salt
  • 1 tsp Magellan® Black Pepper, ground
  • 1 tsp West Creek® Honey