Contigo® Chicken Cheesesteak Wrap
Directions
- In a large skillet over medium heat, heat oil.
- Add onion and peppers and season with salt and pepper.
- Cook, stirring occasionally, until very soft, 8 to 10 minutes.
- Add chicken and stir to combine.
- Cover chicken and peppers with provolone cheese and cover to let melt, 1 minute.
- Quickly warm each wrap and distribute chicken and pepper mixture inside each one evenly.
- Fold each end to center and wrap front over, tucking tightly as you roll.
- Pick each side on diagonal; slice in half and serve.
Ingredients
- 1 tbsp Brilliance® Cottonseed & canola oil
- 1 ea. Peak Fresh Produce® Onion(s), Yellow, peeled, julienned
- 1 1/2 ea. Peak Fresh Produce® Green Pepper, julienned
- 1 1/2 ea. Peak Fresh Produce® Pepper(s), Red, julienned
- 1/3 c. Roma® sliced banana peppers
- 1 lb. Contigo® Chicken, Fully Cooked Fajita Strips
- Morton® Kosher salt, to taste
- Magellan® Black Pepper, ground, to taste
- 1 c. Bacio® mozzarella and provolone cheese, shredded
- 4 pc. Piancone® 12-inch jalapeno cheddar flour tortilla
Chef Chris Desens - Corporate Chef/CAB Specialist, Performance Foodservice - Middendorf
