Contigo® Stuffed Pepper

Hero - Full Width/performancefoodservice-recipes-StuffedPeppers-herofull

Contigo® Stuffed Pepper

Directions

  1. Cut off the top of the pepper and deseed.
  2. Mix the rice and chorizo together. Stuff the rice mix inside the pepper. Top with one tablespoon of the salsa.
  3. Bake in a 375 F oven for 15-20 minutes.
  4. Place the remaining salsa on a plate and sit the hot pepper on top.
  5. Heat the Queso Blanco and pour over the top.

Ingredients

  • 1 Peak Fresh Produce® Pepper(s), Bell, (color of your choice)
  • 1 cup Ranch-Style Rice, (see recipe below)
  • 1 4 oz Contigo® Chorizo Sausage, cooked and sliced
  • 1/2 cup Contigo® Fire Roasted Salsa
  • 3 oz Contigo® Queso Blanco Cheese Sauce

Chef Robert Stegall-Smith - Corporate Executive Chef, Performance Foodservice - IFH Florence