Crab and Spinach Dip
Crab and Spinach Dip
Directions
- In a large saucepan, melt together the Bechamel sauce, cream cheese, cayenne pepper, salt, onion, Parmesan cheese, and cheddar cheese.
- Stir in the spinach and the crab.
- Cool the mixture and portion into microwaveable bowls. Microwave on high (to order) until the mixture is warm and bubbling.
- Serve with chips for dipping and garnish with Parmesan cheese and warm, chopped crab.
Ingredients
- 8 cup béchamel sauce
- 2 tbsp cayenne pepper, divided
- 2 lb cheese, cheddar , shredded
- 1 cup crab meat
- 8 oz cream cheese, softened
- 1 onion, chopped
- 2 cup cheese, Parmesan , grated
- 2 tbsp salt
- 4 cup spinach, drained canned or frozen