Creamy Ramen
Creamy Ramen
Directions
- Start by cooking your favorite ramen, according to package instructions- or following your favorite recipe.
- Transfer about 1/4 cup of broth to a heat safe jar, or container with tight fitting lid.
- Crack an egg directly into pot with noodles (optional) and place lid on pot, allowing egg to steam while we get to our mayo hack!
- To the jar with reserved broth, add 1-2 tablespoons of Duke’s Mayonnaise. Shake well to combine. You’ll immediately be able to see how creamy the addition of mayonnaise makes your broth!
- Remove lid from ramen pot, and pour in your creamy mayo base. Stir together gently to incorporate creamy base into your standard ramen.
- Serve with your favorite toppings, and enjoy!
**Recipe provided by Shelby Khan
Ingredients
- 1-2 packets noodles, ramen
- 1-2 ea egg(s)
- 1-2 tbsp Duke’s® Mayonnaise
- Scallions, for garnish