Cubano Loaded Fries
Cubano Loaded Fries
Directions
- Prepare the Lamb’s Supreme® 1/2” Concertinas® to manufacturer’s directions.
- Heat pulled pork and chopped ham. Plate fries with pulled pork and chopped ham.
- Spread chopped dill pickle on fries.
- Drizzle fries with mayonnaise and ground mustard.
- Sprinkle Cuban spice blend (optional).
Ingredients
- 8 oz. Lamb Weston Stealth Fries® 3/8 Regular Cut Skin-On Fries
- 2 oz. BBQ pulled pork
- 2 oz. ham, chopped
- 1 pickles dill, chopped
- 1 oz. mayonnaise
- 1 oz. mustard, ground