Curried Turkey with Roasted Vegetables

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Curried Turkey with Roasted Vegetables

Directions

  1. Heat ½ cup oil in a heavy-duty pot (large enough to hold all the ingredients), then sauté the onions and garlic to a light brown. Add turkey and sauté for 10–12 minutes.
  2. While the onions, garlic and turkey are sautéing, combine the curry powder, cardamom, black pepper and cinnamon sticks with ¼ cup oil and blend well. 
  3. Combine the cornstarch and broth and add to the turkey mixture. Add the raisins and blend well. Bring to a boil and simmer for 20–25 minutes.

Ingredients

  • 2 tsp Black Pepper
  • 2 tsp cardamom, pods, ground
  • 3 cups chicken broth
  • 3 each cinnamon, stick
  • 4 tbsp corn starch
  • 6 tbsp curry powder
  • 1 tbsp Peak Fresh Produce® Garlic, Clove(s), chopped
  • 5 lbs Butterball® Ground Turkey
  • 3/4 cup oil
  • 16 oz Peak Fresh Produce® Onion(s), diced
  • 1 1/2 cups raisin(s)