In a large pot bring water to a boil, add 1 tablespoon salt, turmeric and 2 teaspoon of curry powder. Cook couscous until al dente, drain and immediately rinse in cold water until couscous is cool.
While couscous is cooking, cut tomatoes, peppers, green onions, and pistachios. Set aside.
Make vinaigrette and set aside.
Mix all remaining ingredients in a large bowl and toss with vinaigrette. Taste and add more curry powder and salt if needed.
Garnish with green onion tops, feta cheese and whole pistachios.
Ingredients
1 tsp. turmeric, ground
2 tsps. curry powder
21 oz. Roland® Israeli Couscous
1 pint tomato(es), grape, quartered
1 cup Roland Piquillo Peppers, diced
1 bunch green onions, sliced thin, plus a few for garnish
1 cup pistachios, chopped, reserve 1/8 for garnish
